Raclette, Switzerland

-

This is a famous dish in Switzerland also the name of cheese of Switzerland.

The cheese is either melted under a grill or in a pan and then served with potatoes, cornichons, pickled onions. it's traditionally made with Raclette cheese produced in the region.

Ingredients

  • 1 big Size potatoes
  • Salt
  • 1 small jar of cornichon, pickled small onions, etc.
  • Vegetable oil
  • 250 gm. raclette cheese

Preparation

Put the potatoes in a large pot and just cover them with cold water. Add a tablespoon of salt. Put them over high heat uncovered until the water boils. You can use a presser cooker also. Make it cook for 10 to 15 mints until it cooks well. When it’s ready drain the potatoes and put them in a bowl with water and allow it to coll. Prepare a plate with a boiled potato cut in half. Now melt the Cheese and pour it over the prepared potato. Add cornichons (a small pickled cucumber), pickled onions, and salt as required.

Comments

Post a Comment

Popular posts from this blog

Kua Kling (Southern Thai-Style Red Curry)

-
Image
It is a traditional Southern Thai dry spicy red curry. It can make sliced pork, sliced beef or chicken, or mushrooms or. Season it with brown sugar and serve with rice. Ingredients 2 tablespoons oil (any vegetable oil you can use for this) ¼ cup Red curry paste ( This is my inspired version, not traditional, Original Thai Red curry paste is using for this)  1 teaspoon turmeric powder 2  chiles, thinly sliced 500 gm Cauliflower (You can use Meat or Mushroom instead of Cauliflower) ½ teaspoon dark brown sugar 2 teaspoons soya sauce Rice for serving For Red Curry paste 1 shallot (chopped, or 1/4 cup purple onion) 1 stalk fresh lemongrass (minced, or 3 tablespoons prepared lemongrass paste) 1 to 2 red chilies 4 cloves garlic 1 thumb-size piece galangal (or ginger, peeled and sliced) 2 tablespoons tomato ketchup 2 tablespoon fish sauce (or 2 tablespoons soy sauce, plus salt to taste) 2 tablespoons lime juice (freshly squeezed) 1 1/2 to 2 tablespoons chi...
Read more

Chinese Vegetable Spring Roll

-
Image
This Chinese spring roll appetizer stuffed with vegetables is easier to prepare. This delicate but filling appetizer has its origins in the annual Chinese Spring Festival. The first spring rolls featured fresh vegetables from the harvest. Ingredients 3 cups cabbage  1 medium carrot ¼ cup bell pepper 2 sprigs of spring onions 1 to 2 tsp olive oil 1 to 2 tsp soya sauce 1 tsp vinegar ¼ to ½ tsp pepper powder or crushed Salt Spring roll wrappers 1 cup oil Preparation Add oil to a hot pan add all the vegetables (Cut all of the vegetables to approximately the same size, so each ingredient blends together.) except spring onions. Fry on a high flame until half has done keep it as crunchy. Add soya sauce and vinegar, mix well. Once it's done add onion greens, pepper, and a very little salt as soya sauce has salt in it. Mix all well and off the stove. Allow it to cool. Now take the spring rolls wrappers and put them on butter paper. Spread o...
Read more