Crispy Eggplant Stir fry, Shandong Fengwei Eggplant Two Ways by Chinese Cooking Demystified

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Famous French Onion Soup - Homemade Receipe

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Classic British Fish and Chips

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Fish and Chips are the national dish of UK. In almost every restaurant you can get it. Aslo you can make it home very easily. Fish and Chips is a good combination. Ingredients For the Fish: 50 grams all-purpose flour 50 grams cornstarch 1 teaspoon baking powder Salt as required 1 pinch black pepper 1/3 cup water 4-5 fish fillets (thick, white fish) For the Chips: 3 Medium Size potatoes (peeled) Oil for Frying Preparation In a large bowl, mix half a portion of all-purpose flour with the cornstarch and baking powder. Season lightly with salt and pepper as required. Add water and mix it well to get a thick smooth batter. Place the batter in the fridge for 30 minutes to one hour. Meanwhile, cut the potatoes into a little less than pieces in the shape of the chips (1/2 inch width and 2-inch length). Place the chips into a colander and rinse under running water. Put the washed chips into a pan of cold water. Bring to a gentle boil and simmer for 3 to...
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